Party Menu


Group Dining Themed Packages

(Each option includes choice of fountain soda, coffee, or tea.  Minimum of 10 guests and must be ordered at least 72 hours in advance)


Kabob Mania - $28.00

($35.00 Including Tax and Gratuity)

Starters: Creamy Eggplant Spread with Pita

Main Course: Assorted Skewers (possibilities include)

·         Dijon Glazed Beef, Lamb Kefta, Tandoori Chicken, Teriyaki Salmon, Zucchini-Red Pepper- Mushroom, Greek Chicken & Feta, Lemon-Garlic Shrimp, Spicy Mojo Pork and Andouille Sausage. Served with Orzo Salad and Caesar salad.

Dessert: Grilled Fresh Fruit Kabobs & Honey-Vanilla Ice Cream.

New England Clambake ($40.00)

($50.00 Including Tax and Gratuity)

Starters: Mussels Steamed with Garlic & White Wine, Grilled Calamari with Sweet Pepper Vinaigrette.

Main Course: Individual Packets with a ½ Lobster, Littleneck Clams, Red Potatoes, Corn on the Cob, Portuguese Linguica.

Dessert: Individual Strawberry Shortcakes.

Large Group/Tour Group Dining Packages

(Each option includes choice of fountain soda, coffee, or tea)


Adult Dinner Option - $28.00

($35.00 Including Tax and Gratuity)


Starters:   choice of Mixed Green salad or Caesar salad

Main Course:  

·         Grilled chicken breast with mashed potatoes, grilled zucchini and garlicky gravy

·         Porterhouse pork chop with seasonal accompaniments

·         Grilled vegetables a la Provence, grilled chickpea panisse, spicy red pepper rouille

·         Grilled flank steak, back deck ketchup, house fries & green apple slaw

Dessert: Varies Depending on Season

Adult Lunch Option - $16.00

($20.00 Including Tax and Gratuity)

Main Course:

·         Cheeseburger (Beef, Turkey or Chickpea) served with  House Fries or Potato Salad

·         Chicken Caesar Salad

·         Tuscan Chicken Sandwich with choice of House Fries or Potato Salad

·         Grilled Knackwurst Sandwich with choice of House Fries or Potato Salad

Choice of Salad, Soup or Dessert


Kid’s Meal Option- $8.00

($10.00 Including Tax and Gratuity)


Main Course: Choice of any Kid’s Meal off of the Menu

Dessert: Varies Depending on Season


Saturday & Sunday Brunch - $16.00

($20.00 Including Tax and Gratuity)


Starters:   Choice of Grilled Grapefruit, Green Salad, Soup or Fruit and Yogurt Parfait

Main Course:   Choice of any Brunch Item

Dessert: Varies Depending on Season

Private Events

With several unique spaces Back Deck is available for private and semi-private events ranging from 25 – 150 guests.  This is a sampling of some the items available on our Function Menu.   Pricing is based upon 50 pieces, but we are more than happy to adjust the amount of pieces so that the needs of your group are met correctly.  Along with this list of appetizers our chef would be happy to help design a menu for a sit down dinner according to your budget.  Please contact the restaurant directly for more details.

Our function menu is subject to change seasonally


Seafood Platter: (feeds 25)                                                                                          $250.00          

·         Oysters on the ½ shell with Mignonette & Cocktail Sauce, or Casino Style

·         Grilled rare tuna with soy wasabi, lemon-herb swordfish kabobs or teriyaki salmon skewers

·         Grilled & Chilled Shrimp & Scallops with Cocktail Sauce and Pineapple Salsa          

Assorted Cheeses with Seasonal Fruit & Crackers                                           $75.00 - $150.00

Peeled Shrimp with Cocktail Sauce                                                                              $150.00                      

Grilled Bacon-Wrapped Scallops                                                                                 $150.00

Grilled Goat-Cheese & Basil Stuffed Shrimp Wrapped in Bacon                           $175.00

Littlenecks Grill-Steamed with Garlic-Parsley Butter                                                 $150.00

Grilled Vegetable Skewers with Creamy Garlic                                                          $75.00

Lemon Chicken Skewers with Creamy Garlic or Peanut Satay Sipping Sauce   $100.00

Dijon-Glazed Beef Skewers with Tomato-Caper Chutney                                        $125.00

Grilled Teriyaki Beef or Salmon Skewers                                                                    $125.00

Mojo-Marinated Pork Loin Skewers with Grilled Pineapple Salsa                          $100.00

Grilled Meatballs in Marinara                                                                                           $100.00          

Greek Style Lamb Kefta Skewers with Yogurt-Cucumber Sauce                             $125.00

Deviled eggs w/Crispy Bacon, Grilled Salmon or Avocado                                       $50.00

Grilled Rumaki: Chicken Liver Wrapped in Bacon                                                     $50.00

Pizzettes:                                                                                                                             $75.00

·         Grilled Leek, Potato & Prosciutto       

·         Tomato, Basil & Gorgonzola

·         Goat Cheese & Grilled Portobello

·         Goat Cheese & Spinach                                                                      

·         Grilled Red Pepper & Onion with Gorgonzola

Deviled Egg Salad on Baguette Toasts                                                                                               $35.00

Mini Cubans: Ham, Roast Pork, Swiss, Pickle and Chipotle Mayo on Baguette Toasts            $75.00

Grilled Chicken Breast with Cranberry Mayo on Baguette Toasts                                                  $75.00

Grilled Turkey with Frisee, mayo & Cranberry-Orange Relish on Baguette Toasts                  $75.00

Caprese: Fresh Mozzarella, Tomato & Basil on Baguette Toasts                                                $45.00

Avocado & Muenster with Sprouts on Multi Grain Toasts                                                               $45.00

Argentinean-Spiced Grilled Flank Steak on Baguette Toasts with Chimichurri Sauce            $85.00

Grilled Flank Steak on Toasts with Fire-Roasted Jalapeno Aioli, Cilantro                                  $85.00

Caponata: Sicilian Sweet & Sour Eggplant Crostini                                                                         $50.00

Butternut Squash, Glazed Apple & Fried Sage Crostini                                                                   $50.00


Beverage Service

Back Deck’s Beverage Program includes many local liquors and wine along with a selection of Craft beers from around New England.  There are many beverage options to choose from for your group including an individual cash bar, drink tickets, shared buckets and pitchers, or a consumption based open bar. 


Drink Tickets:

·         $7.00 – Pint of Draft Beer, Glass of Chardonnay, Malbec, Sangria, Merlot or Sauvignon Blanc

·         $7.50 – Will Include a Premium Well Cocktail along with above

·         $9.00 – Choice of Any Beverage Item with the Exception of Ultra Premium Liquors and Wines