Back Deck's blog

Fire is the beginning of all cooking, but particularly grilling. Before you can master grilling you must first master fire.

How a fire works

Building the right kind of fire

There are three important variables when grilling: the temperature of the fire, how long the food remains over the fire and how close the food is to the fire. To get the results you want you want to consider these three variables, and you will want to change them as the food cooks.