Brand new to the corner of Washington and West Street, Back Deck is grilling up burgers and stirring up pitchers of spiked punch in what seems to be a backyard barbecue right in the heart of downtown.
Back Deck Boston is located on the corner of Washington and West Streets in Downtown Crossing. This bright, light restaurant is decorated to invoke the feeling of relaxing in a friend's backyard on a warm summer night.
DOWNTOWN CROSSING - Back Deck, which opened last summer with grilling at its core, is starting a new special based around "slow-grilled" dishes inspired by various cuisines. These will be available as entrees and as part of a three-course prix fixe on some Sundays.
Everything tastes better on the grill. And few times are happier than backyard barbecues with friends and family. So the new Downtown Crossing restaurant Back Deck would seem to have hit upon a winning formula: Cook most things over hardwood charcoal in a setting designed to evoke a summertime cookout.
Fire is the beginning of all cooking, but particularly grilling. Before you can master grilling you must first master fire.
There are three important variables when grilling: the temperature of the fire, how long the food remains over the fire and how close the food is to the fire. To get the results you want you want to consider these three variables, and you will want to change them as the food cooks.
Ingredients
1 recipe espresso marshmallows (below)
1 recipe graham crackers (below)
2 chocolate bars
Directions
Ingredients
Ingredients
1 recipe espresso marshmallows (below)
1 recipe graham crackers (below)
2 chocolate bars
Directions
Ingredients