Boston Ballet Nutcracker and the Back Deck

Like the staging of The Nutcracker, the Back Deck, on the corner of Washington and West streets has set a stage to depict its own illusion, one of dining on an outdoor deck. Think teak tables, wide floorboards, bird’s nest chandeliers --- and a menu that could be enjoyed indoors or out. Open since June, Back Deck offers a grilled scallops and Bartlett pear baby spinach salad with arugula, fennel, endive and Dijon vinaigrette as one great choice that’s also light enough to allow room for dessert.

Back Deck Introduces New Summertime Menu

Burgers and dogs, buckets of beer, pitchers of cocktails and flame-licked fare. Doesn’t exactly sound like a winter menu, does it? With all of this snow, Back Deck in Downtown Crossing is offering a Summertime Cookout Menu to bring the backyard party inside this winter. What’s not to love?

Reservations and 72 hours notice are required so call 617-670-0320 today!

Burger & Dog Party ($20.00/per person)

Phantom Gourmet

Brand new to the corner of Washington and West Street, Back Deck is grilling up burgers and stirring up pitchers of spiked punch in what seems to be a backyard barbecue right in the heart of downtown.

 

Grilling Temperatures

There are three important variables when grilling: the temperature of the fire, how long the food remains over the fire and how close the food is to the fire. To get the results you want you want to consider these three variables, and you will want to change them as the food cooks.

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