Fire is the beginning of all cooking, but particularly grilling. Before you can master grilling you must first master fire.
Boston Ballet Nutcracker and the Back Deck
Like the staging of The Nutcracker, the Back Deck, on the corner of Washington and West streets has set a stage to depict its own illusion, one of dining on an outdoor deck. Think teak tables, wide floorboards, bird’s nest chandeliers --- and a menu that could be enjoyed indoors or out. Open since June, Back Deck offers a grilled scallops and Bartlett pear baby spinach salad with arugula, fennel, endive and Dijon vinaigrette as one great choice that’s also light enough to allow room for dessert.